Chocolate Cupcakes With Ganache Frosting | Masterclass For Perfect Chocolate Cupcakes

#chocolatecupcakes #cupcake #cakerecipe #Chocolatecake
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Indulge in the rich and decadent flavors of Chocolate Cupcakes with Ganache Frosting. These moist and fluffy cupcakes are made with a blend of high-quality cocoa and just the right amount of sweetness, creating a perfectly balanced chocolate treat. Each bite melts in your mouth, offering a harmonious combination of tender cake and luxurious ganache.

The chocolate ganache frosting, made from velvety smooth chocolate, Heavy cream and Glucose syrup, adds an exquisite layer of richness and elegance to these cupcakes. The ganache is both creamy and glossy, with a deep chocolate flavor that complements the moist cupcakes perfectly. Its silky texture is easy to spread or pipe, making each cupcake a work of art.

INGREDIENTS
(Ganache Frosting)
Dark Chocolate - 200g
Whipping Cream - 100g
Glucose Syrup - 20g

Flour - 125g
Cocoa Powder - 25g
Baking Soda - 1/4 Tsp
Baking Powder - 1 Tsp
Milk Powder - 1/8 Cup (30ml)
Vinegar - 1/2 Tsp
Milk Powder - 1 Tbsp
Butter - 125g
Sugar - 125g
Eggs - 125g (approx. 3 eggs)
Vanilla Extract - 1 Tsp

BAKE @ 170C For 20 to 25 Minutes On A Preheated Oven

Ideal for celebrations, gatherings, or simply as a treat to satisfy your chocolate cravings, these Chocolate Cupcakes with Ganache Frosting are sure to impress. The combination of the light, airy cake and the rich, decadent frosting creates an irresistible dessert that will leave everyone wanting more. Enjoy the perfect balance of sweetness and chocolate intensity with every bite of these delightful cupcakes.

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