Delicious Peach Fritter Recipe!!!

Today we fried up some amazing peach fritters!! I love apple fritters and have been on a peach kick lately so decided to give them a try! And I was not disappointed! These are amazing fritters and on the simpler side to make! Cook along with me and try them out today!!

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Ingredients

Fritters

▢ 1 cup (125 g) all-purpose flour
▢ 1 tablespoon granulated sugar
▢ 1 teaspoon baking powder
▢ ½ teaspoon cinnamon
▢ ¼ teaspoon ginger
▢ ¼ teaspoon kosher salt
▢ 1 pinch ground nutmeg
▢ ¼ cup (60 g) heavy whipping cream
▢ 3 ounces vanilla yogurt
▢ 1 large egg
▢ 1 can (15.25 ounces) peaches, diced and juice reserved for glaze
▢ Vegetable or canola oil, for frying

Glaze

▢ 1¼ cups (150 g) confectioners' sugar
▢ ¼ teaspoon vanilla
▢ 3-6 teaspoons reserved peach juice, (optional)

Instructions

In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, ginger, salt, and nutmeg. Set aside.

In a separate bowl, beat together the whipping cream, yogurt, and egg.
Add the egg mixture to the flour mixture, stirring until combined.
Fold in the peaches.

Fill a frying pan halfway with oil. Heat over medium heat until the oil reaches 375°F with a candy thermometer.

Slowly drop ¼ cup of batter into the oil and let fry until golden brown, about 2-4 minutes per side depending on the heat of your oil.
Flip and fry until the opposite side is golden brown. To test for doneness, insert a small knife (or toothpick) into the center. If there's still uncooked batter in the center, fry for a bit longer. Transfer to a paper towel-lined cooling rack and let cool. Repeat with the remaining batter being sure to check the temperature of the oil throughout the process.

Glaze

Make the glaze by combining the confectioners' sugar, vanilla, and 3 teaspoons of peach juice. Add more juice, 1 teaspoon at a time, until a pourable consistency is reached.

Drizzle the glaze over the cooled fritters and let dry.

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