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Non-Fried Fulauri Recipe with Soaked Urad Dal | Healthy Indian Snack | Easy & Delicious



Discover a healthier version of the classic Fulauri using soaked urad dal and no frying! This Non-Fried Fulauri Recipe is soft, flavorful, and crispy—made by blending soaked urad dal and spices, in appe pan.
This protein-rich, light snack is perfect for those who want the authentic taste of fulauri without the extra oil. Follow along for a simple step-by-step guide to making this nutritious and tasty Indian delicacy.


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