מניפות פילו במילוי פטריות ותפוחי אדמה

מניפות פילו מדהימות במילוי תפוחי אדמה ופטריות. מטריפות להגשה וטעימות אש 🔥
המתכון המלא בעברית כאן:https://bit.ly/318mQsH
Filo hoops filled with mashed potatoes and mushrooms
1 pack of filo leaves (about 14 filo leaves)
3 potatoes
3 Champagne mushrooms (about 35 units)
2 large onions
A teaspoon full of salt
3 tablespoons of oil + a quarter cup of oil
Instructions
In a wide saucepan over medium flame, bring plenty of water to a boil. Put 3 potatoes in a frying pan and cook for about 40 minutes / until softened. A knife that easily penetrates the potatoes indicates that the potatoes are ready. Drain from the liquid and set aside for cooling. Meanwhile, cook the potatoes and chop into small cubes 2 large onions and set aside. Chop with the help of Master Slicer Champagne Champagne from three packs and set aside. In a wide pan over medium flame, heat 3 tablespoons of canola oil. When the oil is really hot, add the onion cubes and fry until the onion turns golden. Stir occasionally. When the onion turns golden, add the chopped mushrooms, stir, cook for 3 minutes and add 1 teaspoonful of mushroom soup powder, a quarter teaspoon of black pepper, a teaspoon of salt and mix well. Cook for about 10 minutes. Turn off a flame when you see that the mushrooms have changed their color and set off lots of liquid. Set aside to cool. Squeeze the mushrooms out of the liquid with your hands and transfer to a bowl, crush the potatoes into a mashed potatoes and add to the bowl. Add another teaspoon of salt, mix well and set aside. (Before adding the extra teaspoon of salt, taste, if you lack less salt, add only half a teaspoon.) Turn on an oven to 200 degrees Fahrenheit and start to make the baked goods. The baked goods can be prepared as fans, baked eagles or rosettes. To create the fans, place on the elephant across, on a worktop and on a bowl with a quarter cup of oil. Brush the leaf with oil pushing and squeezing the leaf away from your body until you get a long fan, fold the fan to 2, place the open end of the fan over a stuffed spoon and roll towards the narrow portion, place in a baking sheet lined with oil and grease the fan. So with all the fans (please watch the tutorial video). Put the mold in the middle of the oven and bake for about half an hour / until the pastries are golden.