Скачать или смотреть Posto Bhapa Paneer

Posto Bhapa Paneer

Servings - 3

INGREDIENTS
Balck mustard seeds - 2 tablespoons
Yellow mustard seeds - 2 tablespoons
Water - 80 milliliters
Paneer - 200 grams
Oil - for shallow frying
Water - 500 milliliters
Poppy seeds - 40 grams
Melon seeds - 1 tablespoon
Cashews - 2 tablespoons
Green chili - 1 tablespoon
Desiccated coconut - 10 grams
Turmeric - 3/4 teaspoon
Salt - 1/2 teaspoon
Water - 150 milliliters
Oil - 2 teaspoons
Green chili - 1
Dry red chili - 1

PREPARATION
1. In a small bowl, add 2 tablespoons black mustard seeds and 2 tablespoons yellow mustard seeds, and 80 milliliters water. Soak for 10 minutes.
2. Place 200 grams paneer on a board and cut into cubes. Heat some oil in a pan, add the paneer cubes and shallow fry until golden brown from all sides.
3. Remove the paneer from the pan and transfer to a bowl containing 500 milliliters water to soften.
4. In a blender, add 40 grams poppy seeds, 1 tablespoon melon seeds, 2 tablespoons cashews, 1 tablespoon green chili, 10 grams desiccated coconut, 3/4 teaspoon turmeric, 1/2 teaspoon salt and 150 milliliters water. Blend until smooth.
5. Pour the blended mixture into a bowl. Arrange the soaked paneer cubes in it. Add 2 teaspoons oil, 1 slit green chili, and 1 dry red chili on top.
6. Cover with a lid and place it in a steamer. Steam for 10 to 12 minutes. Remove from the steamer.
7. Serve.


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