Mangalorean Chicken Curry with Coconut Milk

#korighassi #mangloreanstylechicken curry #mangaloreanrecipe #southindianchickencurry #coconutchickencurry #korigassibuntsstyle #KoriRottiCurry #coconutmilkcurry #cookingvideo

Kori Roti is an authentic Manglorean dish, also known as Kori Ghassi.

Kori means chicken, and the curry or ghassi is made with a blend of red chillies and other spices along with coconut milk. Rotti is a wafer like thin crisps made with boiled rice. This combination of the chicken curry over the rottis is unique and a match made in heaven.

Curry made with freshly roasted and ground spices with creamy coconut over the crispy rottis is too addictive. Roast the spices on a medium low flame and ensure it is not too brown. I have used store bought coconut milk. If using homemade coconut milk, then both thick and thin milk should be used.

Making the rottis at home is a time-consuming task, but it is easily available in Indian shops.

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