Скачать или смотреть Mango Chocolate Custard Trifle🍫🥭

🍪 1st Layer – Biscuit Crust

Ingredients:
• Oreo biscuits
• Melted butter

Method:
1. Crush the biscuits in a food processor or place them in a zip-lock bag and crush with a rolling pin.
2. Mix the crushed biscuits with melted butter until it reaches a wet sand-like texture.
(Use extra butter if using non-cream biscuits.)
3. Set aside.

⸻

🍮 2nd Layer – Thick Wobbly Custard

Ingredients:
• Milk
• Sugar
• Custard powder

Method:
1. Reserve ¼ cup of milk and mix it with custard powder to make a slurry.
2. Bring the remaining milk to a boil.
3. Add sugar and the custard slurry while stirring continuously.
4. Cook on medium heat until the mixture thickens and comes to a second boil.
5. Turn off the heat and let it cool under a fan.
6. Cover with cling film touching the surface to avoid milk skin formation.

⸻

🥭 3rd Layer – Mango Coulis

Ingredients:
• Medium ripe mango – pureed
• Sugar
• Lemon juice
• Lemon zest

Method:
1. Cook mango puree and sugar on low heat for 7–8 minutes.
2. Turn off the heat and allow it to cool.
3. Mix in lemon juice and lemon zest. Set aside.

⸻

🍫 4th Layer – Chocolate Sauce

Use ready chocolate sauce or your favorite homemade one.
Garnish with a light sprinkle of sea salt just before serving.