Скачать или смотреть Caramel & 24k GOLD! What’s not to love?

“Heart of Gold” bonbons for Valentine’s Day! Belgian milk chocolate hearts are filled with vanilla caramel and flecks of edible 24k gold! SO DECADENT!

Chocolate Making Tools I use:
Ateco dipping fork set here: https://amzn.to/3Lg9O9D
New Star silicone baking mat: https://amzn.to/3q2pAKG
OSO Good Grips bench scraper: https://amzn.to/3Lonbo3
Ateco offset spatula set: https://amzn.to/3OjdWV4
Vollrath Wire whip: https://amzn.to/3Q2WWnn
Taylor digital kitchen scale: https://amzn.to/44UsW1r
Duxtop induction cooktop: https://amzn.to/3OhD6U6
Chocolate World mould for bonbons: https://amzn.to/47Lg8NR
Chocoalte World mould for cherry cordials: https://amzn.to/3LnqHPK
Polycarbonate mould for transfer sheets: https://amzn.to/49lj4TV
Chocolate World polycarbonate moulds: https://amzn.to/47ryvZa

Ingredients I use for chocolates:
Callebaut Belgian chocolate: https://amzn.to/3WeWSC7
Chocolate transfer sheets: https://amzn.to/3WAq1sy
Colored cocoa butter: https://amzn.to/43zTmHB
Grade A vanilla beans from Slo Food Group: https://amzn.to/419KFQ8
Luxardo cherries: https://amzn.to/47DBvQV
Barnabas Blattgold Edible 24k Gold Leaf: https://amzn.to/3JJ0dri

Vanilla Making Tools I use:
Presto food dehydrator: https://amzn.to/41cceID
Hamilton Beach coffee/spice grinder: https://amzn.to/42bynI9

Ingredients I use for vanilla:
Grade A vanilla beans from Slo Food Group: https://amzn.to/419KFQ8

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