ROAST CHICKEN | a super easy whole roast chicken recipe (the easiest!)

Roast chicken is the ultimate kitchen staple! And my version is so ridiculously easy to make. There's just three ingredients!

In today's video, I'll teach you how to roast a chicken, so that you no longer have to buy a rotisserie chicken from the store. My homemade roast chicken recipe just tastes better (trust me) and you can control the amount, quality, and type of seasoning. Plus, there's the bonus that whole roasted chicken has the most insanely flavorful and crispy skin plus ultra juicy meat. It's a great alternative to my baked chicken or slow cooker chicken recipe, so give it a try and let me know what you think!

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► IN THIS VIDEO:
Cast Iron Pan: https://amzn.to/3VxWIVU
Instant Read Thermometer: https://amzn.to/3T5PdUe

► ALWAYS IN MY KITCHEN:
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Vitamix Blender: https://amzn.to/2NjFp75
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Tea Kettle: http://amzn.to/2uuNSMp
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Salt Cellar: https://amzn.to/2UUyK9r
Knife Set: http://bit.ly/2tUGzMa
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Magnetic Measuring Cups: https://amzn.to/3hAJu6A

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► TIMESTAMPS:
00:00 Intro
00:54 Bring the chicken to room temperature
01:56 Pat the chicken dry and truss the legs
02:40 Season the chicken
03:26 Roast the chicken in the oven
04:42 Let the chicken rest
05:11 Buy my cookbook and learn how to meal prep chicken on a sheet pan with vegetables
05:40 Carve the chicken into breasts, thighs/legs, and wings
07:30 Store leftover chicken and save the carcass for future chicken broth

► WHAT I'M WEARING
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#roastchicken #chickenrecipe #chickendinner