Скачать или смотреть 10-Min Mentaiko Mayo Onigiri Recipe (Spicy & Creamy Rice Balls)

In this video, I'll show you how to make authentic Mentaiko Mayo Onigiri with creamy spiced cod roe filling. Master the perfect rice-shaping technique and get that konbini-like flavor at home in just minutes!

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📌 RECIPE DETAILS:
⏰ Time: 10 mins
👥 Servings: 6
🍙 Ingredients:
50g spicy cod roe (mentaiko)
3 tbsp Japanese mayonnaise
¼ tsp Japanese soy sauce
⅛ tsp dashi granules
720g cooked Japanese short-grain rice
salt (for shaping)
6 strips of nori

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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⏱ TIMESTAMPS
0:00 Intro
0:19 Prep Mentaiko
0:34 Make the Filling
1:09 How to Shape by Hand
2:00 How to Shape with a Mold
2:36 Wrapping Nori
3:00 Final Result

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👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of "Japan: The Ultimate Cookbook"). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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Music: Ratatouille's Kitchen by Carmen María and Edu Espinal

#onigiri #riceballs #japanesefood #japaneserecipe #japaneseculture #japan