Easy Cast Iron Skillet Chicken Thighs & Seared Vegetables Meal | Makin' It! | Brad Leone

Brad makes a 1-hour weeknight dinner with a one pan cast iron coconut creamy and crispy chicken seared in pork fat (olive oil a strong substitute) with sungold tomatoes, green bell peppers, garden grown leaks (onions), dill seeds, baby corn, red potatoes vegetable party! Share with your pals, keep cookin'!

Thanks to the @gozney (arc XL)... flame on!
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Shot by: Ian Deveau
Edited by: Blake Thompson
Produced by: Brad Leone, Carolyn Gagnon, Ian Deveau
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