Litti chokha |Traditional litti chokha recipe| Fried litti chokha kaise banate hain| Makuni recipe |

Hello, foodies! welcome back to my channel. Today, I will Explore mouthwatering classic dish from Bihar - Fried litti chokha! and how to make it extra special, I will show add a twist with roasted chana (gram) within make without roasted tomatoes and potatoes!" So let's get started!

Here's what I will need -
Chokha recipe :- Ingredients

3 medium - Potatoes (boiled)
3 medium - tomatoes ( boiled)
1 medium - chopped onion
5 garlic cloves - (chopped )
3-4 chopped green chillies
1 tbsp - chopped green coriender leaves
2 tsp - mustard oil
Salt to taste
mix well all ingredients.

For litti stuffing :- Ingredients

2 cup - sattu ( roasted gram flour)
2 medium chopped onion,
3-4 chop green chillies
4-5 chop garlic cloves
1/2 inch - piece of Ginger (chopped)
1 tbsp - chopped coriander leaves
2 tsp - mustard oil
1 tsp - lemon juice or pickle
1 tsp - ajawan ( carom seeds)
1 tsp - Kalonji (Nigella seeds)
Salt as needed

To fry litti -
Oil for deep frying

For litti Dough :-
2 bowl - wheat flour (Atta)
2 tsp - oil or ghee
1 tsp - ajwain and Kalonji.
Salt to taste
water for Kneading-

Litti preparation :-

First of all take a wheat flour in a bowl and add all ingredients to the bowl one by one like 1 tsp ajwain and Kalonji with added 2 tsp oil & little amout of salt mix with hands, gradually pour water and knead Smooth dough with cover and set it aside.
Now take a roasted chana ,grind in into coarse powder. mix roasted chana powder with spicies in a bowl - add finely chopped ginger and garlic ,chop green chillies and add chopped onion with chopped green coriander leaves then add of for the flavor 2 tsp of oil and lemon juice or pickle , now finally add ajwain and kalonji, then adding salt to taste & mix thoroughly to make a dry filling.pinch a portion of the dough & flatten It. add 1-½ tsp filling in the center.fold and seal tightly, shaping it into a flatten ball. repeat for all portions.
Heat oil in a deep pan over medium heat.
Gently drop the litti's into the oil.
Fry until golden brown, turning occasionally for even cooking.
Remove and drain on paper towels.

Chokha preparation :-

In a bowl, add mashed boiled potatoes and tomatoes as the base mix with:
Add finely chopped onions ,garlic paste or chop garlic with chop green chillies, chop green coriander leaves & must should be added some mustard oil for good flaver with add salt and a dash of lemon juice.
Mash and mix to combine.

Arrange the golden-brown litti's on a plate with a bowl of chokha on the side.
Garnish with fresh coriander.
Your delicious Fried Litti Chokha is ready to serve! Pair it with roasted chana for a perfect traditional meal."Give this recipe a try and let us know your feedback in the comments.So much try this easy and flavorful recipe at home! Don’t forget to like, share, and subscribe!"for more amazing recipes.
Thanks for watching!👍