Safed Makki ki Missi Roti! Bread of Maize flour! Recipe of Missi roti!

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Safed Makki ki Missi Roti
Bread of Maize flour
Recipe of Missi roti!

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*Makki ki Roti* is a traditional Indian flatbread made from cornmeal (maize flour). It is golden-yellow in color, slightly coarse in texture, and has a rich, earthy flavor. This bread is usually cooked on a griddle (tawa) and is often paired with sarson ka saag (a spiced mustard greens dish) in Punjabi cuisine. The roti is slightly thicker than regular flatbreads and is typically enjoyed with a dollop of butter or ghee, making it a comforting and hearty dish, especially in winter.

*Safed Makki ki Roti* is a variation of the traditional cornmeal flatbread, made using white maize flour instead of the more common yellow variety. This flatbread has a light, pale color and a slightly softer texture compared to its yellow counterpart. The flavor is mild and subtly sweet, with a delicate earthiness that pairs well with a variety of dishes. Like the traditional *makki ki roti*, it is typically cooked on a griddle and enjoyed with a spread of butter or ghee, often served alongside hearty, spiced vegetables or greens.

‎اللَّهُمَّ صَلِّ عَلَىٰ مُحَمَّدٍ وَعَلَىٰ آلِ مُحَمَّدٍ، كَمَا صَلَّيْتَ عَلَىٰ إِبْرَاهِيمَ وَعَلَىٰ آلِ إِبْرَاهِيمَ، إِنَّكَ حَمِيدٌ مَجِيدٌ. اللَّهُمَّ بَارِكْ عَلَىٰ مُحَمَّدٍ وَعَلَىٰ آلِ مُحَمَّدٍ، كَمَا بَارَكْتَ عَلَىٰ إِبْرَاهِيمَ وَعَلَىٰ آلِ إِبْرَاهِيمَ، إِنَّكَ حَمِيدٌ مَجِيدٌ۔

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