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🥖 Domaći mekani hljepčići – savršeni i vazdušasti! 🥖

📌 Sastojci:
500 g brašna
1 kašika suvog kvasca
1 kašika šećera
½ kašike soli
2 kašike ulja
400 ml tople vode

👩‍🍳 Priprema:

U veliku zdjelu stavite brašno, kvasac, šećer, sol i ulje.
Dodajte toplu vodu i umijesite sve zajedno u mekano tijesto.
Pokrijte i ostavite da tijesto naraste 20 minuta.
Nakon prvog dizanja, premijesite tijesto i ostavite ga još 10 minuta da naraste po drugi put.
Kašikom vadite dijelove tijesta i rasporedite ih na papir za pečenje, pazeći da se komadi ne dodiruju.
Po vrhu pospite susam, lan ili druge sjemenke po želji.
Pecite u prethodno zagrijanoj rerni na 200⁰C 30 minuta, dok hljepčići ne dobiju lijepu zlatnu boju.


Fluffy! 🥖
📌 Ingredients:

500 g flour
1 tablespoon dry yeast
1 tablespoon sugar
½ tablespoon salt
2 tablespoons oil
400 ml warm water

👩‍🍳 Preparation:
In a large bowl, combine the flour, dry yeast, sugar, salt, and oil.
Add the warm water and knead everything together into a soft dough.
Cover the dough and let it rise for 20 minutes.
After the first rising, knead the dough again and let it rise for another 10 minutes.
Using a spoon, scoop portions of the dough and place them on a baking sheet lined with parchment paper, making sure the pieces do not touch each other.
Sprinkle the tops with sesame seeds, flax seeds, or other seeds of your choice.
Bake in a preheated oven at 200°C (392°F) for 30 minutes, until the rolls are golden brown.

✨ Tip: Spoon-shaped rolls stay soft, fluffy, and perfect for breakfast, snacks, or alongside tea/coffee.

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