Subukan Ngayon Pasko Ang No Cook Crema de Fruta! Hindi Mo Na Kailangan Mag Bake!

Crema de Fruta
This cake is a classic fruit cake here in the Philippines. It is made of layered chiffon cake, fruit cocktail, custard and gelatin. This is commonly served during the Christmas season. The traditional Crema de Fruta is rectangle but in this video we will make a big round version of this cake.

cake ingredients:
1 cup whipping cream powder
1/2 cup(+3tbsp) ice cold water
48 pcs. store bought cake
1.2kg fruit cocktail

Jelly:
1/2 cup gelatin, clear & unflavored(soak in 1 cup room temp water)
2 cups hot water
1 cup white sugar
1 cup reserved syrup (from fruit cocktail)

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