The Perfect Chapli Kabab Recipe |Peshawari Chapli Kabab Recipe Restaurant Style (Eid special)

#CookologyWithSahar The Perfect Chapli Kabab Recipe |Peshawari Chapli Kabab Recipe Restaurant Style #cookologywithsahar eid special recipe

Welcome to our kitchen! Today, we're bringing you the authentic flavors of Peshawar with our restaurant-style Chapli Kabab recipe. Originating from the heart of the Khyber Pakhtunkhwa province in Pakistan, Chapli Kabab is a culinary masterpiece loved worldwide for its robust flavors and juicy texture.

In this video, we'll guide you through each step, ensuring you achieve that perfect balance of spices and ingredients that make Peshawari Chapli Kabab an absolute delight for your taste buds.

Ingredients:

1 KG Beef
120 Grm FAT
3 LRG onion
15 Peeled Garlic
12 Green chilis
1 Fresh Coriander
1 Fresh Mint
2 TBS Coriander seeds powder
1 TBS Chilli flakes
1 TSP Garam masala
2 TBS Pomegranate seed powder
1 TBS Cumin powder
1 TSP turmeric powder
1 TBS black papper powder
6-7 TBS Flour
3 TBS Hot Chilli sauce
2 Eggs
2 Tomatos
Salt as required
Oil

اجزاء :

1 کلو بیف
120 گرم چربی
3 بڑے پیاز
15 عدد لہسن
12 ہری مرچیں
1 تازہ دھنیہ
1 تازہ پودینہ
2 چمچ ثابت دھنیہ پاؤڈر
1 چمچ کوٹی ہوئی لال مرچ
1 چائے کا چمچ گرم مصالحہ
2 چمچ انار دانا پاؤڈر
1 چمچ زیرہ پاؤڈر
1 چائے کا چمچ ہلدی پاؤڈر
1 چمچ کالی مرچ پاؤڈر
6-7 چمچ آٹا
چلی ساس 3 چمچ
2 انڈے
2 ٹماٹر
نمک حسب ذائقہ
تیل

Join us on this culinary journey and recreate the magic of Peshawari Chapli Kabab right in your own kitchen. Don't forget to like, share, and subscribe for more delicious recipes!

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