Pakistani Independence Day Cake Recipe | Marshmallow Fondant Cake |Flag Cake |Sadia Uzair's Kitchen.

In This Video You will learn how to make simple and easy cake recipe at home step by step 14 august Pakistani independence day cake recipe and also learn how to make very easy homemade marshmallow fondant, this cake is basically original bakery style butter cream frosting cake with homemade marshmallow fondant.

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   • CAKES  

INGREDIENTS

MARSHMALLOW FONDANT
250 g white marshmallows
2 tablespoon water
400 g Icing sugar
food color according to your choice

BAKERY STYLE SPONGE CAKE
150 g sugar 150 g all-purpose flour
five eggs
1 teaspoon vanilla essence
1/4 teaspoon salt

BUTTERCREAM FROSTING
500 g on unsalted butter
500 g Icing sugar
4 tablespoon milk
1 teaspoon vanilla essence

Sugar, syrup
edible sugar beads
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