Скачать или смотреть Mangalore Buns Recipe | Fluffy Banana Pooris | South Indian Breakfast Special

These delicious, fluffy buns are a Karnataka specialty with a unique sweet-savory profile. What makes them special? The secret lies in the overnight fermentation process and the perfect blend of ripe bananas with subtle spices. They're crispy outside, soft inside, and absolutely irresistible when served hot!

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📸: @sathishphotography_

⏰ PREP: 15 minutes + 8 hours fermentation
🍳 COOK: 15 minutes
🍽️ SERVES: Makes 10-12 buns

🍌 RECIPE HIGHLIGHTS:

Traditional breakfast delicacy from coastal Karnataka
No water needed - banana and yogurt provide all moisture
Overnight fermentation creates that signature fluffy texture
Ready in just 15 minutes of active cooking time
Perfect for breakfast or evening snacks with coffee/tea

Pro Tips

Use extremely ripe bananas with black spots for maximum flavor and sweetness
Don't rush the fermentation - minimum 8 hours yields best results
Keep oil at medium temperature; too hot will brown outside without cooking inside
To check if oil is ready, drop a small piece of dough - it should rise to the surface without browning immediately
Roll slightly thicker than regular pooris (about ¼ inch)
Use the back of your ladle to gently press down when frying to help them puff up
Add a pinch of cardamom powder for an aromatic variation
Serve immediately for best taste and texture
Store leftover dough in refrigerator for up to 24 hours
Can be made ahead and reheated in a pan before serving

Watch till the end for my special tips to get that perfect golden puff every time!

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