Crispy Palak Vada | Spinach Vada | Easy Palak Snack Recipe | Dal Vada with Palak | KitchenScoop

A Delicious snack recipe that can be served for Teatime snacks or as a side dish for lunch or dinner.

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Check out the detailed recipe below:
Ingredients:
1. 1 Cup Spinach
2. 1 Cup Chana Dal
3. 1 Cup Toor Dal
4. 1 Cup Moong Dal
5. 1 tsp Cumin seeds
6. 1 tsp Fennel Seeds
7. Salt
8. Oil for Frying
9. 2 Red Chillies
10. 1/4th Cup Chopped Onion
11. Chopped Green Chilies ( As per your Taste )
12. 1 inch Ginger Grated.
Method:
1. Wash all the 3 types of Dal and Soak for 30 mins
2. Put them in a Mixer jar and add Red Chili, Cumin and Fennel Seeds. Add little water and grind to prepare a thick coarse paste.
3. Shift into a mixing Bowl and add grated ginger, Onions, Green Chilies, Salt, Spinach and Mix.
4. Heat Oil in a Kadai and once hot take small portion of mixture give shape of Vada and put in Oil.
5. Fry over medium flame till golden in colour . Frying over medium flame will make the Vadas Crunchy.
6. Strain and take it out on a tissue to take out excess oil
7. Serve with the Chutney of your choice .

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