Spicy Delight: Szechuan Chicken Fried Rice sizzling in Trilonium Iron Chinese Wok

Immerse yourself in the bold and zesty flavors of Szechuan Chicken Fried Rice, expertly sizzling to perfection in a traditional Trilonium Iron Chinese Wok. Each morsel is infused with the spicy, aromatic essence of Szechuan cuisine, complemented by the smoky essence imparted by the authentic wok. Get ready to experience a delectable fusion of textures and flavors in every mouthwatering bite.

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Trilonium opens up a whole new way of HEALTHY COOKING with an old world charm.
We use a mixture of sesame and coconut oils to season all our cast iron cookware.
Benefits Of Cooking In Trilonium’s Pre-Seasoned Iron Cookware
1. Chemical free and Naturally Non-stick (when seasoned)
2. Fortifies Food With Iron / Good for health
3. Even Cooking Temperature over the entire surface
4. Tough and Durable
5. Versatile cookware (They can be used on fire (not enamel and wooden handled skillets), stove tops, induction cooktops and Ovens (OTGs)
All our cookware is seasoned with a special mixture of sesame and coconut oil.

Shop for TRILONIUM's iron cookware by clicking on the link below.

Website: http://www.trilonium.com​
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