Medu Vada Recipe | South Indian Breakfast & Snack Delight

Welcome to my kitchen! Today, I'll be sharing the recipe for Medu Vada & coconut chutney, a classic South Indian dish that is perfect for breakfast or as a snack. Medu Vada, also known as Urad Dal Vada, is a crispy and savory donut-shaped fritter made from urad dal (black gram). This delightful dish is a favorite in many South Indian households and is often enjoyed with coconut chutney and sambar.

Tips for Perfect Medu Vada:

Ensure the batter is thick and smooth to get crispy vadas.
Use minimal water while grinding the dal to achieve the right consistency.
Wet your hands while shaping the vadas to prevent the batter from sticking.

Enjoy this delicious and traditional South Indian treat! Don't forget to like, share, and subscribe for more authentic recipes.

#MeduVada #SouthIndianRecipes #BreakfastIdeas #IndianSnacks

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