EGG ROLLS RECIPE - How to Make Super Crispy Vietnamese Egg Rolls | KT Food Adventure

I'll show you how to make Vietnamese Egg Rolls with family secret tips and tricks to make long lasting crunchy and crispy egg rolls.
I hope you enjoy this recipe!

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Ingredients - Vietnamese Egg Rolls
Serving 47 - 50 rolls

2.5 lbs (1134 g) ground pork
1 lb (500 g) shrimp (diced)
750 g taro (shredded)
90 g carrot (shredded)
1 onion (diced)
1/2 cup (64 g) wood ear mushroom (shredded)
2 tbsp chicken powder
2 tbsp sugar
1 tsp sea salt
3 tsp black pepper
6 eggs
2 tbsp shallots oil (regular cooking oil is fine)
1 roll glass noodle
1 package rice paper (Rose brand)
1/2 can coconut cream
1/2 can of 7 up or clear color soda
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Dipping Sauce:    • 🌶️🍋 Vietnamese Sweet & Sour Fish Sauc...  


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