Can adding steam during baking improve your cooking? Let's experiment! (Testing Neff Variosteam)

We bake two loaves of bread from the same dough mix, one baked with the Neff Variosteam function, the other baked with a regular fan oven mode, to see if we cam tell the difference and if so which we prefer.

Ovens used:
Left oven = Neff B57VR22N0B - A vario steam oven used on the automatic bread baking function
Right oven = Neff B47FS34H0B - Is a Full Steam oven but used with the regular Circotherm fan oven setting with no added steam.
Thanks to John Hopkins in the comments for spotting that I gave the model numbers the wrong way round when I made the video!

Variosteam isn't the same as full steam. I did a video a long time ago cooking a full meal in a full steam oven:    • Cooking a full meal in the Miele DGC ...  
Variosteam also is not capable of boiling eggs (and since we've got a steam oven at home we NEVER boil eggs in a pan - a full steam oven is better for us - a video on that here:    • Miele DGC6600XL - can it boil eggs be...  )

Competition:
You need to go here: https://forms.gle/oZSfNL2sZSBCh2Mk7

Background music in this video
"Be Open To New Experiences" by WinnieTheMoog
Link: https://filmmusic.io/song/6393-be-ope...
License: https://filmmusic.io/extended-licence