Скачать или смотреть Mini Meat Pies

Savory pies!

►Subscribe for more videos: https://www.youtube.com/cookinginnanc...

FOLLOW NANCI & ORDER FROM HER BAKERY
►FaceBook:   / nancisbakeshop  
►Instagram:   / nancisbakeshoppe  
►Tumblr:   / nancisbakeshoppe  
►Threads: https://www.threads.net/@nancisbakesh...

#CINHK #CookingInNancisHomeKitchen #NancisBakeShoppe

▼MINI MEAT PIES RECIPE▼
=======================

Ingredients:
•1 ¼ cups low sodium beef broth
•1 tablespoon corn starch
•2 pounds ground meat
3 teaspoons minced garlic
•1 ½ teaspoons salt
•¼ teaspoon cayenne pepper
•½ teaspoon white pepper
•¼ teaspoon cloves
•pie dough (see How to Make a Regular Pie Crust)
•1 cup all purpose flour
•1 egg
•2 teaspoon milk

Directions:
•Make and refrigerate pie dough (see How to Make a Regular Pie Crust).
•In a sauce pan over medium-high heat, whisk together the low sodium beef broth and corn starch and bring the mixture to a boil.
•Once the mixture is boiling, let it continue to boil for 2 minutes.
•Remove the mixture from heat and set aside.
•In a large sauce pan, over medium heat, mix together the meat, minced garlic, salt, cayenne pepper, white pepper and cloves.
•Continue to cook the meat until it is thoroughly cooked.
•Remove from the heat and drain the excess moisture from the meat.
•Stir into the cooked meat the broth mixture to complete the pie filling.
•Let the pie filling cool for an hour or two.
•Preheat an oven to 425 degrees.
•Roll out the pie crust to about about a quarter of an inch thickness.
•Using a 4 inch diameter cookie cutter, cut a circle out of the pie dough.
•Line the interior of a ramekin with the circle of pie dough.
•Scoop meat filling into the pie crust lined ramekin.
•Using a 3 in diameter cookie cutter, cut a circle out of the pie dough.
•Place the circle of pie dough over the meat and set the mini meat pie aside.
•Repeat steps 12 through 16 until all of the meat or pie dough is used.
•In a small bowl, whisk together the egg and milk to make an egg wash.
•Brush the egg wash over the top of the mini meat pies.
•Bake in a 425 degree oven for 15-20 minutes.