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Gujarati Bajara Methi Thepla

Ingredients:

Bajara Flour: 1½ bowl
Wheat Flour: 1 bowl
Turmeric Powder: ½ tsp
Chilli Powder: ½ tsp
Coriander Powder: ½ tsp
Sugar: 1 tsp
Ajwain: 1 tsp
Sesame: 2 tsp
Chilli Ginger Garlic Paste: 2 tsp
Salt: As per taste
Oil: 3-4 tsp
Curd: ½ cup
Coriander Leaves: 3-4tbsp
Methi: 1 bowl
Lemon Juice: 1 tsp


Method:
1. In a bowl add wheat flour, bajara flour, methi, coriander leaves, turmeric powder, chilli powder, coriander powder, ajwain, sesame, chilii ginger garlic paste, salt, oil, sugar and lemon juice . Mix them well.
2. Now add curd and little water in it and prepare a semi soft dough. Then keep it aside for 10-15 minutes.
3. Now make a balls from the dough and dust it in the dry flour. Now roll it like round paratha.
4. In a heated pan place thepla and roast both side then apply some ghee or oil over it and roast it until becomes light golden. Here your Bajara Methi Thepla is ready to serve.


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