Gujarati Mango Pickle - Sambhariyu Athanu Recipe - Priya R - Magic of Indian Rasoi

गुजराती आम का अचार - सांभरिया अथानु रेसिपी

Gujarati Mango Pickle is a traditional pickle recipe using locally available raw mangoes which are cut to small pieces & then pickled with salt, turmeric, fenugreek seeds, mustard seeds & oil. It tastes best with roti or puri & can be stored for long period of 1 year or more. With this simple recipe you can also make your homemade pickle! The pickling process involves sun drying the mangoes & then pickling it masala. Do try this recipe today!

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If you decide to give this recipe a try then do comment below and let us know how it turned out. We would love to hear from you :)