Скачать или смотреть THE BEST EGGLESS CHOCOLATE SPONGE RECIPE!♥️ | Parfait by Prachi

My most requested eggless chocolate sponge is a fluffy, decadent cake crafted without eggs. Moist crumb embraces a rich cocoa flavor, subtly sweet with hints of vanilla. Its airy texture, light as a cloud, effortlessly melts in your mouth. Perfect for celebrations, this vegan delight brings indulgence and elegance to every taste.

I hope you all like this recipe!

Recipe: Makes 500 gms of Cake.

Hot Water: 90ml
Cocoa powder: 40 gms
Instant coffee: 3 gms
Powdered sugar: 120 gms
Oil: 60ml
Yogurt: 125 gms
Baking soda: 2 gms
Flour: 80 gms
Baking powder: 2 gms

Process:
1. Mix hot water, coffee and cocoa powder
2. Mix in powdered sugar until well dissolved
3. Add oil, yogurt and baking soda and mix until well combined
4. Sift in flour/ maida and baking powder
5. Mix until there are no lumps.
6. Transfer in a greased tin and bake in a 170 degrees celsius preheated oven for 35mins or until the skewer comes out clean.
7. Once baked let it cool in the tin for 15 mins.
8. Demold and then let the cake cool on a wire rack for 15 mins.

For any queries, please feel free to comment down below!♥️🥰