How To Make Real New York Deli Coleslaw

Today we're making New York deli coleslaw. This is the way it's traditionally made at delis all through the NYC metro area. We hope you enjoy the video!

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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
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INGREDIENTS WITH GRAM AMOUNTS
For the brine
⅓ cup white vinegar
⅓ cup water
⅓ cup sugar
3 tablespoons vegetable oil
½ cup onion - grated
1 ¼ teaspoons fine sea salt
½ teaspoon white pepper

Remaining ingredients
1 medium green cabbage finely shredded, about 10 cups worth
¾ cup mayonnaise - plus more to achieve a smooth consistency
1 small/medium carrot - shredded

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