Скачать или смотреть One Pot Pasta Recipe, Zani's Specialty, from Wuthering Waves | ALEX MAKES

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Recreating Zani's special recipe from Wuthering Waves, the One Pot Pasta!

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WRITTEN RECIPE

INGREDIENTS
Dry pasta of choice (I used spaghetti)
1-1.5 lb ground beef
1 large onion, diced
3 garlic cloves, minced
1 tbsp tomato paste
1/2 cup dry red wine (or broth/water)
1 jar spaghetti sauce
2 tsp black pepper
2 tsp paprika
2 tsp dried oregano
1 tsp crushed red pepper
1 tsp sugar
Salt, (amount is subjective to you but I used around 2 tsp)
1 smoked sausage, sliced
1 cup shredded mozzarella cheese
Basil, thinly sliced
Water (for boiling pasta)
Olive oil

DIRECTIONS
In a large pot, bring a pot of water to a boil and add salt
Add dry pasta and cook according to package instructions
In a different pot, preheat on medium high heat and add olive oil
Crumble ground beef into pot and brown until no pink remaining (around 7-8 minutes)
Remove beef and any excess fat if necessary. Set aside
Brown sliced sausage on both sides (around 1-2 minutes per side)
Remove and set aside
Add olive oil and add diced onions in. Saute for around 3-4 minutes until translucent
Add minced garlic and tomato paste. Saute for 1 minute
Add red wine (or substitute) and scrape bottom of pot. Allow alcohol to evaporate, around 3-4 minutes
If pasta is done or close to done by this point, save around 1 cup of pasta water before straining pasta
Add spaghetti sauce into pot
Scoop a bit of pasta water into jar of spaghetti sauce to rinse all of the sauce and pour into pot
Season with black pepper, paprika, oregano, red pepper, and sugar
Add about 1/2 cup of pasta water into sauce and stir
Add ground beef in and stir around to cover meat with sauce
Taste sauce and season with salt to taste
If sauce is looking too thick, add more pasta water
Simmer for 5 minutes
Cover with mozzarella cheese and cover to allow cheese to melt
After 2 minutes, cheese should be almost fully melted. Place sliced sausages around on top of cheese
Cover again and allow cheese to fully melt
Garnish with basil

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