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Mini Burger Platter Recipe ⤵️

Beef Patty
500 g beef mince (80/20 ratio)
1 onion grated & water squeezed
1 tsp Fresh St onion salt
1 tsp black pepper
1 tsp garlic powder
3/4 tsp dried parsley

Mix all the ingredients well but do not over mix
Make burger patties slightly larger than the size of your buns
Cook on medium high for 2 minutes per side & avoid overcooking
Finish with a slice of burger cheese & put the patties aside

Assembly
Toasted mini burger buns
Onion rings
Tomato slices
Iceberg lettuce
Fresh St Burger Sauce
Fresh St Samurai Sauce

Assemble the burgers as shown in the video with the sauce, lettuce, burger patty, onion, tomato and more sauce
Serve with Fresh St fries & Cheezy Sauce


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