గోంగూర రోటి పచ్చడి | Gongura Pachadi Nellore Style | Gongura pachadi in Telugu

Nellore-style Gongura Pachadi is a tangy and flavorful chutney from the Andhra region of India, made primarily with gongura leaves (sorrel leaves). It's known for its unique sourness, and it's often paired with rice and ghee or as a side with various Indian meals. The Nellore variation typically involves roasting the ingredients to bring out their flavors.

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