Скачать или смотреть रेस्टोरेंट स्टाइल बटर चिकन | Butter Chicken Recipe In Hindi | Restaurant Style Recipe | Seema

Learn how to make restaurant-style Butter Chicken at home with chef Seema only on Swaad Anusaar.

Is your favourite recipe from the restaurant, amazingly delicious and mouth-watering Butter Chicken? Then watch and learn how to make Butter Chicken at home with Chef Seema on Swaad Anusaar. Enjoy this tempting dish with flatbreads like Naan or paratha; of which you can find the link below:

Lachha Paratha:    • लच्छा पराठा - Lachha Paratha | लच्छा पराठा...  
Garlic Naan:    • Garlic Naan Recipe - Dhaba Style Naan Reci...  

Ingredients
For Marination
800gms of Chicken
1tsp Salt
1tsp Red chilli powder
2 tbsp ginger garlic paste
4tbsp Curd

Gravy
Oil
Butter
Chopped Garlic
Mace ( Javitri )
2- 3 Cardamom pods
Chopped Tomatoes
chopped Ginger
Chopped green chillies
Water
Coriander

Final Steps
Butter
Green Chillies
Garlic
Salt
Red Chilli Powder
Cream
Honey
Cardamom Powder
Garam Masala
Coriander Powder
Kasoori Meethi

Method

Marinate the chicken with salt, red chilli powder, ginger garlic paste and curd and keep it aside for 2 hours
In a pan add oil then some butter, once it melts add mace, cardamom pods, tomatoes, garlic, ginger, green chillies, water and coriander. Cook it properly and then turn off the flame.
In a pan add oil and add the marinated chicken & cook it properly let it cook for 10 minutes
Add the gravy into the grinder and make an even paste
In a pan add some butter and green chillies, garlic and added the gravy through a sieve and do not add the cooked chicken to it
Mix it well and let it boil now add some salt, red chilli powder, cream and once it boils add some honey, cardamom powder, garam masala, butter and coriander powder and kasoori methi
Butter Chicken is ready to be served!

Host: Seema Gadh
Copyrights: REPL

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