Скачать или смотреть VEGAN BEEF RICE NOODLE STIR-FRY Restaurant Style Recipe

This classic stir-fry was one our favourite noodle dishes whenever we went out for Chinese food. It is a very popular noodle stir-fry in Hong Kong restaurants and also a favourite amongst dim sum diners. Traditionally made with beef slices we decided to make a vegan version of it one day and it was amazing! Here is our vegan version of a classic beef chow fun dish! Try it... it's easy. We hope you like it!

Ingredients
200 gr dried rice noodles (soaked and cooked)
2-3 green onions/scallions (cut into 2 inch pieces)
1/2 medium onion (sliced thinly)
10-12 pieces of vegan beef (flattened to look like slices)
1 cup beansprouts

2 tbsp regular/light soy sauce
1 tbsp dark soy sauce (mostly for colour, you can use regular as well)
1 tbsp cooking wine (we used Japanese cooking wine mirin)
1 tsp sesame oil
1/4 tsp sugar

NOTE: We would recommend an oil like grapeseed, soybean, canola etc. as an all purpose cooking oil, especially when cooking with woks. It is not recommended to cook at high temperatures with coconut oil or extra virgin olive oil. These oils have a very low smoke point. More info here: http://www.seriouseats.com/2014/05/co...

Makes 2 large servings

Please LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!

Be weird with us and follow us on:
  / kalesandwichshow  
  / kalesandwich  

~~~Don't forget to tag us to show us your awesome food creations! We love to see your take on our recipes~~~

Music by Birocratic
Song: frontusis
https://birocratic.bandcamp.com/

VEGAN BEEF RICE NOODLE STIR-FRY | 乾炒牛河