Recipe 584: Hotel Style Kara Kuzhambu

Kara Kuzhambu served has a very nice flavor and taste. The coconut adds richness and flavor to the kuzhambu. But in the restaurants, a masala paste will be prepared and added to this kuzhambu to enhance the taste and flavor. We can enrich this kara kuzhambu with shallots, brinjal or ladysfinger. Spicy and tangy Kara Kuzhambu is a excellent treat to our taste buds!

I got the opportunity to use GPC Hing powder for these recipes. this hing powder is strong, great in fragnance and adds special value to your kitchen. Do try using this powder in your regular cooking.
Fowarding the information :

GPC Perungayam / Asafoetida
Person of Contact: Mr.Lashminarain : +919880605437

Amazon- https://www.amazon.in/s?me=A29VI6SNPJ...

Flipkart- https://www.flipkart.com/search?q=GPC...

Bigbasket- https://www.bigbasket.com/ps/?q=gpc

Meesho - https://meesho.com/GPCHINGASAFOETIDA

#Ingredients

#HotelStyle_KaraKuzhambu

Tomato - 2 (Diced)
Small Onion - 10 nos
Grated Coconut - 2 spoon
Coriander powder - 2 spoon
Chilli powder - 1 tsp
Kashmiri Chilli Powder - 1 tsp
Sambar Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Tamarind Water - 2 glass
Sesame OIl - 6 spoon
Mustard - 1/2 tsp
Cumin Seeds - 1/2 tsp
Dry Chilli - 2 nos
GPC Asafoetida
Small Onion & Curry Leaves
Tamarind Water - 2 glass
Salt to taste
Jaggery small piece (optional)
Sunn dried Turkey Berry

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