Скачать или смотреть Mold in Food vs Inhalation: The Real Risks

Is food really a major source of mold toxicity, or is the danger coming from somewhere else? In this interview, Dr. Neil Nathan shares his clinical insights on mold exposure—breaking down why inhaled spores from water-damaged buildings are usually the biggest culprit, not your diet.

You’ll learn:
Whether foods like coffee, peanuts, or blue cheese are real mold risks
What his small study on moldy foods revealed
Why government monitoring makes food-related mold toxicity rare
The 3 essential steps to treating mold illness
How to properly test your home (and the big mistakes to avoid when hiring a mold inspector)

If you’ve wondered about mold in food, coffee contamination, or how to safely recover from mold exposure, this episode will clear up the confusion.

🔗 Learn more about Dr. Nathan’s work and find mold-literate practitioners: https://neilnathanmd.com

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Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, U.S. News, Ney York Post, and many other nationally recognized outlets.

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