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Learn how to make Rasgulla - Popular Bengali Sweet Dish Recipe By Ruchi Bharani

Rasgullas are a popular Bengali sweet, commonly found in India. Learn how to make this Indian sweet dessert at your home.

Ingredients:
1 Ltr Milk
1/2 tsp Citric Acid
2 tbsp Water
1/4 tsp Cornflour
1/2 tsp Maida (all purpose flour)
2 & 1/2 cups Sugar
3 & 1/2 cups Water
1/4 cup Water
1/2 cup Water & 1tsp Maida
1/2 cup Water
1/2 cup Water
2 cups of water

Method:
Boil the milk and keep stirring periodically.
Add citric acid to water and stir till all the granules have dissolved completely.
Remove the foam & thin layer of milk and add the citric acid water and stir very slowly.
Once the milk is curdled, let the paneer cool down in the water completely.
Strain the cooled down panner in a cloth and hang it somewhere for an hour to drain out excess water naturally without squeezing out any water manually.
Knead the dough the cloth itself using wrist
Add cornflour, maida and mix everything together
Add small pinch of baking powder and mix it again
In a pan add sugar to water to make the sweet syrup by stirring continuously till the sugar dissolves completely for about 6 - 7 mins.
Meanwhile make tight round balls of the paneer dough
Add water and bring the syrup to boil again and add the rasgulla balls for 5 mins
Add water and maida mixed water slowly and get out the sugar impurities
Add some more water and boil for 5 more mins by stirring the rasgullas.
Add more water and keep flipping them occasionally and let it boil for another 5 mins
Add 2 cups of water very slowly, boil for 2 more mins and turn off the flame
Let them cool down in the syrup for at least 2 - 3 hrs.
The rasgullas are ready to be served.

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