Скачать или смотреть Salmon Sandwich & Homemade Tartar Sauce

Wild caught salmon seasoned with ginger, soy sauce, and spices, and baked to perfection. Then placed in a ciabatta roll and topped with a delicious homemade tartar sauce.
Click for printable recipe:
https://food52.com/recipes/75509-salm...
INGREDIENTS USED:
1 large slab, or 3 wild caught salmon filets
1 tbsp olive oil
2 tbsp soy sauce
2 tsp cooking sherry
1-2 tbsp minced fresh ginger (organic jarred)
1 tsp Mrs Dash onion & herb seasoning
1 tsp Mrs Dash garlic & herb seasoning
1 tsp parsley
1/2- 1 tsp sea salt
1/2 tsp pepper

Ciabatta Rolls-Iceberg lettuce-Tomato

TARTAR SAUCE:
2 tbsp white onion
2 tbsp pickles
3/4 cup mayonnaise
1/4 tsp pepper
1/2 tsp salt

DIRECTIONS:
Pour olive oil, soy sauce, and sherry over the fish. Spread ginger evenly over the top. Sprinkle with seasonings. Cover with foil, and bake at 375 for 15-20 minutes until fish is cooked through.

For the sauce, place onions and pickles in food processor, and finely chop. Place in small bowl and add mayonnaise, salt, and pepper.

Spread tartar sauce on both sides of lightly toasted ciabatta roll. Place fish on top (make sure to peel off any skin on the fish).
Top with lettuce and tomatoes.