Скачать или смотреть วิธีการทำ ไข่ทอดชะอม Cha-om Omelet - Climbing wattle

Fact of the food: Cha-om is a shrub or small tropical tree which grows up to 5 metres in height. Its leaves are bipinnate with linear-oblong and glabrous pinnules. Its yellowish flowers are terminal panicles with globose heads. The pods are thin, flat and long with thick sutures.[
the feathery shoots of Senegalia pennants are used in soups, curries, omelettes and stir-fries. The edible shoots are picked up before they become tough and thorny.
In Northern Thai cuisine Cha-om is also eaten raw with Thai salads, such as Tam Mamuang (mango salad), and it is one of the ingredients of the Kaeng khae curry. In Central Thailand and Isan it is usually boiled or fried. Cha-om omelet pieces are one of the usual ingredients of Nam phrik pla thu and commonly used in Kaeng som, a sour Thai curry.

The ingredients of this dish are as simplest as 3 eggs and 100-gram leaves of Cha-om.
Cha-om can be purchased from a general Asian store.
If you find it hard to collect Cha-om, you might use fresh spinach leaves instead.