Скачать или смотреть Homemade Tortilla Strips!

🥣✨ These Homemade Tortilla Strips are SO easy to make—and they add the perfect crunch to salads, soups, and more! Once you try making them yourself, you’ll never want to go back to the packaged kind. Crispy, golden, and lightly seasoned, they’re the ultimate finishing touch for so many dishes.

Just follow a few simple steps and you’ll get perfect tortilla strips every time. Great for taco salads, tortilla soup, chili, or even just for snacking!

✅ Why you’ll love them:

Super easy to make
Way better than store-bought
Customizable with your favorite seasonings
Ready in minutes!
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Tortilla Strips
👉ingredients
Extra thin corn tortillas
Canola, Vegetable, peanut oil
Salt
👉Directions
In a heavy pot add a 2-3 inches of oil. Heat to 325 degrees. On medium high heat. Meanwhile line a tray or a with paper towels and slice tortillas into thin strips. (Can be as thin or thick as you like! Thick ones are great to use as dippers and thin hairlike strips are so pretty on top). Place handful of strips in hot oil and gently stir and separate. The bubbles will be constant at this point. Make sure to gently stir and flip so they each get cooked and are separated. As bubble die down they will turn a little more golden and become firm. They are ready to be removed with a slotted spoon to a paper towel lined tray. Immediately sprinkle with salt and let cool. Store in airtight container or baggie.
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