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#AD Mini Rhubarb Fool Pavlovas | It’s April Fool’s day today and if you’re looking for a show-stopper dessert to serve at any occasions you may have coming up- you need to try these FOOL proof mini pavlovas! So simple & sure to impress x

Time: 20 minutes
Serves: 4

500g Irish rhubarb, cut into inch long pieces
1 vanilla pod, split lengthways
100g sugar
Zest & juice of 1 orange
200ml double cream
4 Dunnes Stores pavlova rounds
100g raspberries

Simmer rhubarb, sugar, vanilla, orange zest, and juice for 10 minutes. Reserve some pink pieces for decoration.
Whip the cream until soft peaks form and fold in ¾ of the poached rhubarb compote.
To assemble, lightly crush the pavlovas in the centre, top with rhubarb fool, and garnish with poached rhubarb and torn raspberries. Drizzle with any syrup left in the pan and enjoy!