Claire Makes the Flakiest Buttermilk Biscuits | From the Test Kitchen | Bon Appétit

This is your lucky day. Claire, our expert baker, is about to share with you her secrets to the flakiest buttermilk biscuit. Never has a pastry had so many layers. Drizzle on some honey and you'll be in buttery biscuit heaven.

Recipe here: http://www.bonappetit.com/recipe/bas-...

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.