Скачать или смотреть Cocktails at Bar De Bex: Ramos Gin Fizz

The Ramos Gin Fizz: Worth it.
Invented back in 1888 by Henry Carl Ramos at the Imperial Cabinet Saloon in New Orleans, this light and creamy gin cocktail is both loved and loathed by bartenders around the world. As legend tells it, this fizz (originally named the New Orleans Fizz) was so popular at Ramos's bar that they needed at least 20 bartenders to work on a single cocktail. To meet the constant demand for this libation, Ramos had a chain of "shaker boys," since it needed to be shaken for such a long time–close to a dozen minutes–they'd pass the shakers from bartender to bartender. And though the production has dwindled down since then, putting this drink together is definitely a labor of love. But. It's totally worth it. It's fresh, floral, foamy and oh-so good.

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