Joan Nathan makes Mexican Salmon Ceviche for Passover

Описание к видео Joan Nathan makes Mexican Salmon Ceviche for Passover

Ceviche is one of the oldest preparations of “cooking” fish in lime juice—first learned in ancient Persia, probably with lemon. Escabeche, another way of preparing fish—first marinating it in vinegar, and then frying it—is a distinctly Jewish notion that preceded ceviche. Jews who came to Mexico with Columbus and afterward brought the notion of escabeche with them, changing the vinegar to lime juice and adding the distinctly Mexican avocado, serrano chilies, tomatoes, and lots of fresh cilantro and oregano to the dish.

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