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Passover Ratatouille Main Dish: So Healthy & Delicious!

Looking for a vibrant, healthy, and delicious dish to celebrate Passover? This Passover Ratatouille is the perfect choice! Packed with colorful, fresh vegetables, this dish is both nutritious and full of flavor. A hearty mix of zucchini, eggplant, bell peppers, tomatoes, and onions, all slow-cooked in olive oil with fragrant herbs, makes for an impressive and satisfying main course.

This recipe is kosher for Passover and free from chametz, making it a great option for those looking for a fresh, light meal during the holiday. Whether you're hosting a large family gathering or enjoying a quiet meal, this ratatouille is sure to impress with its rich flavors and beautiful presentation.

Why You'll Love It:

High in protein: When served with quinoa or chickpeas, as well as spinach

Packed with Veggies: A healthy, plant-based dish full of essential vitamins and nutrients.

Kosher for Passover: Perfect for those observing the holiday.

Full of Flavor: The slow-cooking process brings out the natural sweetness of the vegetables, enhanced by herbs like thyme and rosemary.

Easy to Make: Simple, wholesome ingredients come together effortlessly.

Join us in the kitchen and discover how easy it is to make this Passover Ratatouille! Don't forget to subscribe for more healthy and delicious recipes. Enjoy!

Serves 6

Ingredients:

3 tbsp olive oil
2 light eggplants
1 red onion
1 orange bell pepper
1 yellow bell pepper
1 red bell pepper (or 4 mini ones)
2 zucchinis
4 garlic cloves, peeled and chopped
3 cups boiling water
3 tbsp tomato paste
1/2 tbsp organic cane sugar
1 tbsp sweet paprika
1/2 tbsp dry oregano
1/2 tbsp cumin
1/2 tbsp dry thyme
Salt and pepper to taste
Parsley or basil to garnish

Optional additions:
1 cup cooked chickpeas
1 cup spinach
Avocado for serving
Sliced jalapeno