Скачать или смотреть Chicken Hummus Wraps Recipe By Food Fusion

Indulge yourself with these chicken hummus wraps and enjoy your cooking. #HappyCookingToYou

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Chicken Hummus Wraps
Recipe in English:

Ingredients:
-Chanay (Chickpeas) boiled 1 Cup
-Lehsan (Garlic) cloves 3-4
-Tahini paste 1/4 Cup
-Namak (Salt) ½ tsp or to taste
-Lemon juice 2 tbs
-Olive oil ½ Cup
-Pani (Water) 3-4 tbs or as required
-Paprika powder 1/4 tsp
-Chicken powder 1/4 tsp
-Kali mirch (Black pepper) crushed 1 & ½ tsp
-Lehsan powder (Garlic powder) ½ tbs
-Garam masala powder 1/4 tsp
-Namak (Salt) ½ tsp or to taste
-Dhania powder (Coriander powder) 1/4 tsp
-Haldee powder (Turmeric powder) 1/4 tsp
-Chicken fillets ½ kg
-Lemon juice 1 tbs
-Olive oil 2 tbs
-Tortilla/Chapati
-Paprika powder
-Ice berg
-Tamatar (Tomato) deseeded & cubed
-Kheera (Cucumber) cubed

Directions:
-In a blender jar add chickpeas, garlic, tahini paste, salt, lemon juice and blend.
-Gradually add olive oil and blend again.
-Add water and blend to make a paste & set aside.
-In a small jar add paprika powder, chicken powder, black pepper crushed, garlic powder, garam masala powder, salt, coriander powder, turmeric powder and shake well.
-On chicken fillets spinkle prepared spice mix and rub evenly on both sides.
-Add lemon juice and marinate for 15-20 minutes.
-On a grill pan add olive oil and cook marinated chicken fillets from both sides until done (approx. 4-5 minutes each side). Then cut into pieces.
Assembling:
-On tortilla/chapati add & spread hummus, paprika powder, cooked chicken pieces, ice berg, tomato, & cucumber. Wrap & serve ! (Makes 4)

Recipe in Urdu:

Ajza:
-Chanay (Chickpeas) boiled 1 Cup
-Lehsan (Garlic) cloves 3-4
-Tahini paste 1/4 Cup
-Namak (Salt) ½ tsp or to taste
-Lemon juice 2 tbs
-Olive oil ½ Cup
-Pani (Water) 3-4 tbs or as required
-Paprika powder 1/4 tsp
-Chicken powder 1/4 tsp
-Kali mirch (Black pepper) crushed 1 & ½ tsp
-Lehsan powder (Garlic powder) ½ tbs
-Garam masala powder 1/4 tsp
-Namak (Salt) ½ tsp or to taste
-Dhania powder (Coriander powder) 1/4 tsp
-Haldee powder (Turmeric powder) 1/4 tsp
-Chicken fillets ½ kg
-Lemon juice 1 tbs
-Olive oil 2 tbs
-Tortilla/Chapati
-Paprika powder
-Ice berg
-Tamatar (Tomato) deseeded & cubed
-Kheera (Cucumber) cubed

Directions:
-Blender jar mein chanay, lehsan, tahini paste, namak, lemon juice aur pani daal ker blend ker lein.
-Blending k beech may thora thora kar k k olive oil shamil kartay jayen.
-Pani shamil karein aur blend ker k paste tayyar ker lein & side per rakh dein.
-Chotay jar mein paprika powder, chicken powder, kali mirch crushed, lehsan powder, garam masala powder, namak, dhania powder aur haldee powder daal ker ache tarha shake ker len.
-Chicken fillets per tayyar spice daal ker dono sides per mal len.
-Lemon juice daal dein aur 15-20 minutes k liye marinate ker lein.
-Grill pan per olive oil daal dein aur marinated chicken fillets ko dono sides se paka lein (approx. 4-5 minutes each side) phir pieces mein cut ker lein.
Assembling:
-Tortilla/chapatti per hummus daal ker phela lein. Paprika powder, cooked chicken pieces, iceberg, tamatar aur kheera daal ker wrap ker lein & serve karein ! (Makes 4)