Скачать или смотреть Pineapple Tarts - Wendy’s Kitchen by WL

This recipe is good for 130+ open tarts.
Flaky, Delicious, Addictive!

1) Add unsalted butter into a mixing bowl. Add margarine, icing sugar & salt.
2) After butter soften, mix everything till combined.
3) Add in egg yolks
Mix till combined
4) Add plain flour, cornflour, salt, milk powder.
5) Use spatula to mix till combined. Then use hands to mix into a dough
6) Wrap n keep in refrigerator for at least 2 hours
7) Meanwhile, round pineapple paste into small balls. I made about 130+. U may like to weigh for accuracy
8) Place a plastic bag onto the dough leveller.
9) Press the dough onto the leveller
10) Use rolling pin to level out
Press the tart mold onto the dough
Gently remove the tart from the mold.
11) Get ready the little love shaped dough for topping (optional)
12) Egg wash the dough
13) Place the pineapple paste ball on top
Press in a little so that it won’t fall off easily
14) Top off with the love shaped dough
15) Bake in the preheated oven at 170C for 12mins
I placed 2 trays on the upper n lower racks
16) After the 12 mins is up, rotate the trays
Top to bottom
Bottom to top
17) Bake for a further 12mins
18) Cool completely on a wire rack before bottling up.
19) Thank you for watching, commenting, sharing & subscribing to my YouTube :
‪@wendylow1108‬