Você sabia que leveduras não servem só para fazer pão?

Neste terceiro vídeo sobre micro-organismos vamos falar um pouco sobre as leveduras.
Curta e compartilhe!

  / instantebiotec  
  / instantebiotec  
  / instantebiotec  

Roteiro e apresentação: Bárbara
Pesquisa e apoio: Pablo

Música: Bensound - Buddy

Referências:
https://blogs.scientificamerican.com/...

Phillips T. Planets in a Bottle – more about yeast. Science@NASA. 2006. https://go.nasa.gov/2LVflhO

Powell CD, Quain DE e Smart KA. Chitin scar breaks in aged Saccharomyces cerevisiae. Microbiology. 2003; 149:3129-37. https://doi.org/10.1099/mic.0.25940-0

Walker K, Skelton H e Smith K. Cutaneous lesions showing giant yeast forms of Blastomyces dermatitidis. Journal of Cutaneous Pathology. 2002; 29(10):616-8. https://doi.org/10.1034/j.1600-0560.2...

Huxley A. Discourses: Biological & Geological (volume VIII): Yeast. Collected Essays. 1871. http://bit.ly/2LRXiZI

Barnett JA. Beginnings of microbiology and biochemistry: the contribution of yeast research. Microbiology. 2003; 149:557-67. https://doi.org/10.1099/mic.0.26089-0

Zinjarde S et al. Yarrowia lipolytica and pollutants: Interactions and applications. Biotechnology Advances. 2014; 32(5):920-33. https://doi.org/10.1016/j.biotechadv....

Samuel, D. Chapter 22: Brewing and baking. In Nicholson, P. T.; Shaw, I. Ancient Egyptian materials and technology. Cambridge: Cambridge University Press. 2000, pp. 537–576. ISBN 9780521452571. http://bit.ly/2OriVSW

Soares EV e Soares HMVM. Bioremediation of industrial effluents containing heavy metals using brewing cells of Saccharomyces cerevisiae as a green technology: a review. Environmental Science and Pollution Research. 2012; 19(4):1066-83. https://doi.org/10.1007/s11356-011-06...