Скачать или смотреть Beef Salpicao Recipe | Flavorpaul Filipino Dish

You cannot go wrong with #buttery tender beef with lots of #garlic -- #beefsalpicao!

Ingredients:

1.5 lbs steak, cut in cubes (rib eye, top sirloin, or beef tenderloin)
1 tbs butter
1 garlic head, minced
A bunch of scallions, sliced
2 tbs soy sauce
1 ½ tbs Worcestershire
1 tsp brown sugar
1 tsp red pepper flakes
1 tsp salt
1 tbs pepper
1 tbs olive oil (you may use regular cooking oil as well)

Process:
1. Season the steak with salt and pepper and set aside for 15 minutes or so
2. The sauce—in a cup, combine #soysauce, #worcestershire, #brownsugar, and #redpepperflakes. Mix a little bit until the sugar is dissolved
3. In a wide skillet, heat oil, melt-in butter and fry the steak for four minutes in medium heat
4. Add minced #garlic halfway then pour-in the sauce
5. Mix evenly until the meat is covered then add ¾ of the scallions
6. Stir gently and turn off the heat
7. Best serve on top of garlic fried rice.
8. Sprinkle on top with the remaining scallions and crispy garlic
9. Enjoy!

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