Caramel Rice Kheer Recipe| How To Make Rice Kheer | Rice Caramel Pudding Recipe

Caramel Rice Kheer Recipe| How To Make Rice Kheer | Rice Caramel Pudding Recipe

caramel rice kheer is Indian dessert made with rice, milk, sugar, and caramelized sugar. It has a rich and indulgent flavor that is perfect for satisfying your sweet tooth.

To make caramel rice kheer, start by cooking rice in a pot with water until it is soft and tender. In a separate saucepan, heat milk and sugar together until the sugar is dissolved and the milk is simmering. Add the cooked rice to the milk mixture and let it simmer on low heat until the kheer thickens and the rice is fully cooked.

In a small pan, heat sugar until it caramelizes and turns a deep golden brown color. Pour the caramelized sugar into the kheer and stir well to combine. Let the kheer cook for a few more minutes until the caramel is fully incorporated and the kheer has a rich, caramel flavor.

Serve the caramel rice kheer hot or cold, garnished with chopped nuts or a sprinkle of cinnamon. Enjoy this

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