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Welcome to Episode 56 of #BasiccookingwithSaloni * where I take you on a journey of cooking basic essential recipes with me☺️

Here's how you can make this recipe at home☺️

Ingredients-
•3-4 leaves Salad greens - Im using lettuce
•1 Tomato
•1 Cucumber •1 Onion - Pickled

Paneer
•250g Panner cubes
•Salt & Pepper
•1/2 tsp Chilli powder
•1 tsp Cumin powder
•1 tsp Garlic powder
•1/2 tsp garam masala

•1 Green chilly
•1 tbsp Coriander
•2 tbsps Hung Curd
•Chaat masala TT
•1/2 tsp Cumin pwd
•1/2 lemon juice
•Salt TT
•Naan
•Green Chutney

Process-
Chop paneer into bite size pieces and soak them in hot water for 10-15mins
Strain the paneer
In a bowl add paneer along with all the spices salt, pepper, chilli powder, cumin powder, garlic powder and garam masala
Pan fry the paneer on all sides each side for 3-4 minutes
On a chopping board take all your vegetables like lettuce, tomatoe,onion,green chilli,cucumber and coriander and chop finely
Add the paneer and give it a quick chop
Season it with salt ,chaat masala , cumin powder and lemon juice
Top it up with Green chutney and hung curd
Serve it with a naan or any bread of your choice and Enjoy!

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